Traditional Sunday Roast Pork is always a leg for us!

Pork legs are so versatile. You can use them for pulled pork, they are perfect if you want something leaner than the shoulder roasts. Or Cut them into steaks, or kebabs or make a pork stew! Pork and Peppers is our favourite.

Just coat with flour seasoned with salt, pepper and cayenne, fry, then and add onion, and a lot of sliced peppers and some pork stock! Delicious sdervedwith rice!