Cumberland Sausages with Beer & Smoked Cheese fondue


Serves 4 

Ingredients

  • 1 large onion, peeled & thinly sliced

  • 1 lb Berkshire Pork Cumberland sausage,

  • 1” ginger grated

  • 2 garlic cloves grated

  • 1 teaspoon mustard seeds

  • 1 teaspoon coriander seeds

  • 1 can your favourite beer

  • ¾ cup water 

 For the Fondue

  • 1/2lb quality Strong English Cheddar

  • 1 oz smoked cheddar

  • 1 cup liquid from cooking sausages

  • 1tbsp dijon mustard

  • 1 tsp cornstarch

  • Salt and pepper to taste 

Preparation

  1. Put onion slices, sausages, coriander, mustard seeds & garlic in a frying pan with beer and water. 

  2. Put a lid on then bring to boil, turn down the heat and simmer for 5 mins or until liquid is reduced by half. 

  3. Strain & reserve beer liquid from sausages and gently cook sausage until skins are brown - you can add oil or lard if you need to.

  4. For the fondue - Mix together cheese and cornstarch.

  5. Bring reserved beer liquid to a boil and add the cheese and mustard stirring all the time.

  6. Season to taste.

Serve sausages on a bun with onions and fondue




www.berkshirepork.net