Experience the Berkshire Pork difference!

 
 

Do you want to eat better quality pork and support a small local pig farmer?

Are you sick of tough, tasteless pork from commercial pig barns?

I’ve been there! We stopped eating pork, I didn’t like the thought of it coming from pigs that spent their lives in pig barns.

If I’m eating an animal I want to know it had a good life. I want my pigs to have the freedom to root, wallow and just be pigs.

On top of that pork was tasteless - it just tasted of whatever you put on it.

The only way to get what I wanted was to raise it myself.

Experience the Berkshire Pork difference.

YOU HAVE TO TASTE IT TO BELIEVE IT!

You may have heard of Berkshire Pork - it’s a chef and foodie favourite because of its amazing flavour.

Nobody should have to eat crappy-tasting pork that is raised intensively.

When you choose our Berkshire pork you will be making better than restaurant quality meals, right in your own home and you can feel good about eating pork that came from happy pigs that lived their best life.

How it works

  1. Join our insiders for product availability, delivery dates to Regina and Saskatoon, recipes and tips.

  2. Place your order when you get a “Get Porkin” email

  3. Pick up your pork or take advantage of our delivery service.

 

Join our insiders & get a copy of my 5 hacks to help you BBQ like a pro!

 
 
 

What we offer

A side of pork will give you great variety of pork cuts to choose from (approx 70lb pork, depending on how you choose to have it cut)

You can choose to have it cut and wrapped to your specs or choose our standard cut and wrap.

Custom cut and wrap $7.49/lb based on hanging weight - actual weight depends on how you have it cut.

Standard Cut and Wrap $6.95/lb - All roasts and chops are bone in. You can choose to have bacon and ham instead of pork belly and pork leg.

I go over all your options with you whichever you choose.

Sides Average 100lb hanging weight.

Sides qualify for free home delivery to Regina, Saskatoon and MooseJaw

Berkshire Pork Shares - The perfect choice for a well-rounded cook with a small freezer.

Starting at $150 a share contains a variety of delicious pork cuts from a side of pork.

Shares are delivered free to Regina, Moosejaw and Saskatoon meeting points

Join our insiders to get notified when we have shares and what’s in them!

Choose your favourite pork cuts - Roasts, Ribs, Tenderloin, Sausages, bacon, chops, Plus 🇬🇧 British Favourites - Back Bacon, Sausage & Gammon

Minimum order $75 for delivery to a meeting point in Regina, Saskatoon, Moosejaw ($25 delivery fee applies)

Orders over $150 qualify for free delivery to a meeting point.

Orders over $300 qualify for free home delivery to Regina, Saskatoon, Moosejaw

Pork cuts we offer

Roasts/larger cuts

  1. Boston Butts

  2. Picnics

  3. Full Shoulders

  4. Full Legs

  5. Bone-in and boneless leg roasts

  6. Full Pork Belly/half pork belly

  7. Porchetta

  8. Bone-In loin roasts

  9. Boneless loin Roast

  10. Whole Tenderloin

British Favourites

  1. Back Bacon - unsmoked

  2. Cumberland Sausages

  3. Breakfast sausages

  4. Gammon Roasts & Steaks

Chops, Steaks & Ribs

  1. Tomohawks

  2. Rib chops

  3. Middle cut chops

  4. T-bone chops

  5. 2” thick chops

  6. Boneless chops

  7. Side Ribs

  8. Back Ribs

  9. Butt Steaks

  10. Leg Steaks

Hams and Bacon

  1. Hickory smoked hams Roasts & Steaks

  2. Gammon Steaks & Roasts

  3. Hickory smoked side bacon

Other Products

We don’t waste anything on our pigs and some products I don’t list because I keep them for myself BUT let me know if there is something you want and isn’t listed!

  • Neckbones

  • Pork Fat for rendering

  • Leaf Lard

  • Trim to make sausages

  • Offal

  • Jowls

  • Hocks

Our Pigs live a stress-free life & happily Free-Range Year round

They are slow grown for better flavour.

Fed locally grown grains - (we do not feed antibiotic-laden feed.)

Our Pork

  • Double-wrapped so it lasts longer in your freezer if you can resist eating it.

  • Traditional British sausages No Gluten added, sugar-free sausages.

  • Our butcher does not mix our pork with other farmers pork.

  • A share is cut to your specs (I go through these with you so that you have a complete understanding of the process)

  • WE NEVER PROCESS BOARS FOR MEAT - if you have had pork that stinks like piss - it’s a boar - and NO your wife is not imagining it - women are more prone to smell it than men!