Experience the Berkshire Pork difference!
Do you want to eat better quality pork and support a small local pig farmer?
Are you sick of tough, tasteless pork from commercial pig barns?
I’ve been there! We stopped eating pork, I didn’t like the thought of it coming from pigs that spent their lives in pig barns.
If I’m eating an animal I want to know it had a good life. I want my pigs to have the freedom to root, wallow and just be pigs.
On top of that pork was tasteless - it just tasted of whatever you put on it.
The only way to get what I wanted was to raise it myself.
Experience the Berkshire Pork difference.
YOU HAVE TO TASTE IT TO BELIEVE IT!
You may have heard of Berkshire Pork - it’s a chef and foodie favourite because of its amazing flavour.
Nobody should have to eat crappy-tasting pork that is raised intensively.
When you choose our Berkshire pork you will be making better than restaurant quality meals, right in your own home and you can feel good about eating pork that came from happy pigs that lived their best life.
How it works
Join our insiders for product availability, delivery dates to Regina and Saskatoon, recipes and tips.
Place your order when you get a “Get Porkin” email
Pick up your pork or take advantage of our delivery service.
What we offer
Pork cuts we offer
Roasts/larger cuts
Boston Butts
Picnics
Full Shoulders
Full Legs
Bone-in and boneless leg roasts
Full Pork Belly/half pork belly
Porchetta
Bone-In loin roasts
Boneless loin Roast
Whole Tenderloin
British Favourites
Back Bacon - unsmoked
Cumberland Sausages
Breakfast sausages
Gammon Roasts & Steaks
Chops, Steaks & Ribs
Tomohawks
Rib chops
Middle cut chops
T-bone chops
2” thick chops
Boneless chops
Side Ribs
Back Ribs
Butt Steaks
Leg Steaks
Hams and Bacon
Hickory smoked hams Roasts & Steaks
Gammon Steaks & Roasts
Hickory smoked side bacon
Other Products
We don’t waste anything on our pigs and some products I don’t list because I keep them for myself BUT let me know if there is something you want and isn’t listed!
Neckbones
Pork Fat for rendering
Leaf Lard
Trim to make sausages
Offal
Jowls
Hocks
Our Pork
Double-wrapped so it lasts longer in your freezer if you can resist eating it.
Traditional British sausages No Gluten added, sugar-free sausages.
Our butcher does not mix our pork with other farmers pork.
A share is cut to your specs (I go through these with you so that you have a complete understanding of the process)
WE NEVER PROCESS BOARS FOR MEAT - if you have had pork that stinks like piss - it’s a boar - and NO your wife is not imagining it - women are more prone to smell it than men!