Honey, Jalapeno Pork Steaks/Chops

• 2 Cobblestone Farm Berkshire pork steaks or chops

• Himalayan salt

• 4 jalapenos chopped and seeded (If you want extra kick leave some seeds in)

• ½ cup vodka

• 1 orange rind and juice

• 1 cinnamon stick

• 3 sprigs thyme

• ½ onion chopped

• 1/2 cup water or broth

• 2 garlic cloves grated

• ½ cup raw honey

• ⅓ cup white vinegar

Put oven on 350 degrees F

Put vodka and jalapenos in a bowl for 30 mins.

Season pork steaks with salt.

Mix honey, vinegar, garlic and orange rind and juice in a bowl.

Heat large pan on high - these steaks are large so you may need a roasting pan.

Add Pork, cinnamon stick, 1 sprig thyme  and fry 5 mins each side on med high heat

Add onion and fry till translucent

After jalapenos have been in vodka for 30 mins drain -(keep vodka for a spicy Caesar cocktail)

Add honey mixture, jalapenos and water or broth to pan and bring to boil.

Cover and place in oven for about an hour (until tender) - I cooked mine for 40 mins then reheated them for 30 mins before serving.

Serve with rice