These roasts are a must for a Traditional Sunday Lunch, the delicious fat cap can be scored and seasoned with salt, pepper and fennel (my favourite) then sit back and wait for the oven to do its magic!

You can also make kebobs or pork stew

Take some thin slices off and make your own schnitzel

Take some thick slices off for leg steaks

Make your own hams - use your favourite cure and then smoke for your own unique, delicious home made ham