Impress your guests this Thanksgiving with one of our hickory-smoked Berkshire hams.

Infused with the aromatic richness of hickory smoke, our Berkshire Hams offer a flavor profile that is both bold and balanced.

The gentle smokiness enhances the natural sweetness of the meat, resulting in a taste that's nothing short of extraordinary.

These hams are already partially cooked and just need reheating to 165 degrees.

For an extra indulgence - score the fat and cover baste with your favourite ham glaze - or check out one of mine

Don’t forget to save the ham bone to add to soups, stocks, beans or chillis for an extra smoky kick.