Black Puddings - 6/pack approx 1/2lb/pack
For a traditional Full English Breakfast you just have to have black puddings.
You can also fry them up and crumble them for salad toppings -yes not just for a breakfast!
Contains Pork Blood, Pork Fat, Barley, onion salt and spices
Fully cooked. Reheat to 160 degrees F
For a traditional Full English Breakfast you just have to have black puddings.
You can also fry them up and crumble them for salad toppings -yes not just for a breakfast!
Contains Pork Blood, Pork Fat, Barley, onion salt and spices
Fully cooked. Reheat to 160 degrees F
For a traditional Full English Breakfast you just have to have black puddings.
You can also fry them up and crumble them for salad toppings -yes not just for a breakfast!
Contains Pork Blood, Pork Fat, Barley, onion salt and spices
Fully cooked. Reheat to 160 degrees F