Hickory Smoked Ham
Impress your guests this Thanksgiving with one of our hickory-smoked Berkshire hams.
Infused with the aromatic richness of hickory smoke, our Berkshire Hams offer a flavor profile that is both bold and balanced.
The gentle smokiness enhances the natural sweetness of the meat, resulting in a taste that's nothing short of extraordinary.
These hams are already partially cooked and just need reheating to 165 degrees.
For an extra indulgence - score the fat and cover baste with your favourite ham glaze - or check out one of mine
Don’t forget to save the ham bone to add to soups, stocks, beans or chillis for an extra smoky kick.
Impress your guests this Thanksgiving with one of our hickory-smoked Berkshire hams.
Infused with the aromatic richness of hickory smoke, our Berkshire Hams offer a flavor profile that is both bold and balanced.
The gentle smokiness enhances the natural sweetness of the meat, resulting in a taste that's nothing short of extraordinary.
These hams are already partially cooked and just need reheating to 165 degrees.
For an extra indulgence - score the fat and cover baste with your favourite ham glaze - or check out one of mine
Don’t forget to save the ham bone to add to soups, stocks, beans or chillis for an extra smoky kick.
Impress your guests this Thanksgiving with one of our hickory-smoked Berkshire hams.
Infused with the aromatic richness of hickory smoke, our Berkshire Hams offer a flavor profile that is both bold and balanced.
The gentle smokiness enhances the natural sweetness of the meat, resulting in a taste that's nothing short of extraordinary.
These hams are already partially cooked and just need reheating to 165 degrees.
For an extra indulgence - score the fat and cover baste with your favourite ham glaze - or check out one of mine
Don’t forget to save the ham bone to add to soups, stocks, beans or chillis for an extra smoky kick.
Perfect for Christmas entertaining, just reheat our hickory hams to 165 degrees.