Pulled Berkshire Pork (slow cooked)
Ingredients
3-4lb Berkshire Pork Roast
2 bay leaves
4 tablespoons apple cider vinegar or lemon juice
3 medium/large apples cored and chopped into chunks
3 crushed garlic cloves
½ tablespoon whole black peppercorns
½ tablespoon fennel seeds
1 tablespoon smoked paprika
½ tablespoon cumin seeds
2 teaspoons ground cinammon
2 teasspoons chilli flakes or 1 teaspoon chilli powder
1 tablespoon sea salt
Directions
Preheat oven to 325 degrees F
Put the apples, cider vinegar or lemon juice and bay leaves into an ovenproof casserole dish.
Grind black pepper, fennel, cumin, paprika, cinnamon, chilli flakes and sea salt then mix in crushed garlic.
Score the pork fat on the pork roast and rub roast with spice rub.
Put pork on top of apples and put in the oven for 6 hours. ****You Cook this in a slow cooker on low for 8 hours or high for 4 hours****
At the end of the cooking time take the pork out and shred it, then toss it back in with the apples and keep warm until ready to serve.