Wild rice & mushroom soup

 Ingredients 

• 2 tablespoons butter

• ¼ cup - Wild Rice (UNCOOKED) 

• 8oz Mushrooms

• 1 ½ cup Berkshire Pork Bone broth

• ¼ cup - chopped onion

• ¼ cup - chopped celery

• Salt to taste

• 1 clove minced garlic or ½ teaspoon dried garlic

• ½ teaspoon Poultry Seasoning or a mix of parsley, thyme and marjoram

• ½ teaspoon Black Pepper 

• 1 cup Coconut milk (you can just use milk if you prefer)

Directions

• Put the instant pot on saute. Add butter and sauté sliced mushrooms

• Add Wild Rice, Pork bone broth, chopped onion, chopped celery, Black Pepper, Salt, Poultry Seasoning, coconut milk and minced garlic. Stir well. Cover it.

• Pressure cook it on high pressure for 45 minutes. Quick release pressure.

• Serve.